Catering menu
Appetizers
1/2 Tray (serves approx.10) Full Tray (serves approx. 20)
Fresh Fruit Platter
Served with fresh fruits of the season 42/60
Meatball Sliders
Mini sandwiches 3 ea. (min. 12)
Shrimp Cocktail
Large chilled shrimp served with cocktail sauce and lemon wedges 50/79
Bruschetta
(25 pcs. half/ 50 pcs. full) 35/55
Garlic Cheese Bread with Marinara
(22 pcs. half / 44 pcs. full) 23/38
Toasted Ravioli
(35 pcs. half / 70 pcs. full) 40/60
Homemade Meatballs
(28 pcs. half / 56 pcs. full) 48/76
Wings or Boneless Wings
Wing sauces: Hot, Medium, Sweet & Spicy Pepper, Honey Sriracha, BBQ, Thai, Lemon Pepper, Garlic Parmesan. Dressings: Ranch, Cilantro Ranch, Blue Cheese, Jalapeño Ranch.
28 pcs. 43 / 56 pcs. 78
SIDES
Mom’s Pasta Salad
35/50
Garlic Bread
(22 pcs. half / 44 pcs. full) 19/32
Selma’s Original Chips
17/25
Beer Battered Fries
18/35
Home-baked Dinner Rolls
(1 Dozen)8
Caprese Platter
(15) half 42 / (30) full 80
SERVES: (8-10)/(16-20)
SALADS
House Salad
Dressings: Ranch, Cilantro Ranch, Bleu Cheese, Lemon Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian. 29/44
Santa Fe Chicken Chopped Salad
44/66
Italian Chopped Salad
44/66
Buck’s BBQ Chicken Chopped Salad
44/66
Quinoa Blueberry
45/67
Quinoa & Avocado Ensalada
45/67
Caesar Salad
36/55
Chicken Caesar Salad
44/66
California Club
44/66
Greek Chopped Salad
44/66
(gluten-free pasta penne noodle can be substituted for any noodle dish for $5 (1/2 Tray) and $10 (Full Tray) SERVES: (8) (16)
PASTAS / BAKED DISHES
Penne with Meat Sauce
47/69
Penne Marinara
46/68
Tomato Cream Spaghettini
50/72
Cheese Ravioli with Meat, Marinara or Tomato Cream Sauce
(25ct. half / 50ct. full) 49/90
Fettuccine Alfredo or Penne Alfredo
62/84
Chicken Fettuccine Alfredo
65/89
Chicken Pesto Penne Pasta
65/89
Chicken & Broccoli Pasta
Blackened or grilled chicken 65/89
Sun-Dried Tomato & Artichoke Pasta
Penne pasta, sun-dried tomatoes, artichoke hearts, fresh basil, Parmesan in a garlic wine cream sauce 65/89
Veggie Lover’s Pasta
Fettucine, artichoke hearts, mushrooms, capers, goat cheese, tomatoes, in olive oil infused with basil and garlic, fresh Parmesan cheese 65/89
Short Rib Ravioli
Served in a mushroom Alfredo cream sauce (25ct. half/ 50ct. full) 64 /99
Shrimp Scampi
69/109
Lasagna of Love
65/120
Veggie Lasagna
Made vegetarian style with zucchini & spinach, three cheeses, and marinara sauce 65/120
Baked Penne
Pasta with Italian sausage, Andouille sausage, chicken, or artichoke hearts, with red peppers and mushrooms, in a Parmesan cheese sauce 65/120
Triple-layered Baked Ziti
your choice of meat or marinara sauce 69/120
“pssst...don‘t forget to order some of our great pasta salad and chips” Panini-style (grilled). Your choice of Italian roll or wheat roll. 1/2 tray = 5 sandwiches cut in 1/3rds / Full tray = 9 sandwiches cut in 1/3rds
SANDWICH PLATTERS
Meatball Sandwich
48/73
Chi-Tower (Chicago Beef)
52/75
Holy Cow (Philly Steak)
52/75
BBQ Chicken Sandwich
48/73
Santa Fe Blackened Chicken Sandwich
48/73
Pesto Chicken
48/73
Da’ Sub
48/73
Turkey & Avocado
48/73
Grilled Veggie Pesto
Provolone cheese, avocado, black olives, tomato, pesto sauce, green peppers, oregano, red onion, basil 48/73
HOME-BAKED TREATS
DESSERTS
Chocolate Chunk, Fudge Brownie, Reese’s Peanut Butter or Gluten-Free Chocolate Chip Cookies 12.00 half-dozen or 24.00 a dozen